These are an asian cabbage with a mustard green like bitterness. Sauteed garlic and onion, plus roasted vegetable sauce.
Over easy.
Monday, December 21, 2009
Sunday, September 20, 2009
Vegan Walnut Chocolate Chunk Cookies
All amounts are best guesses, I didn't measure a thing. This was a small batch, since one of the silpats is dirty from roasting potatoes for dinner. These cookies are crisp and crumbly.
Pre-heat over to 350.
1/2 cup margarine
1/4 cup sugar
2 tbsp maple syrup (grade b)
1 cup whole wheat flour
1 tbsp vanilla extract
1/4 cup Scharfenberger 60% chocolate, cut into chunks
1/3 cup walnuts (don't bother chopping)
In kitchenaid, blend butter, sugar, and vanilla extract. Should look like the beginning of cake frosting. Add walnuts, add flour a bit (1/4 cup or so) at a time. Try to minimize the mixing once the flour is added. Occasionally stop blender and use wood spoon to pick up the bits of flour at the bottom. Texture should be a bit crumbly. Add maple syrup until the crumbly mixture becomes moist, and pulls away from the sides of the bowl.
Mix in chopped chocolate. Spoon 1-2 tbsp cookies onto silpat, bake in 350 oven for 12-15 minutes.
Pre-heat over to 350.
1/2 cup margarine
1/4 cup sugar
2 tbsp maple syrup (grade b)
1 cup whole wheat flour
1 tbsp vanilla extract
1/4 cup Scharfenberger 60% chocolate, cut into chunks
1/3 cup walnuts (don't bother chopping)
In kitchenaid, blend butter, sugar, and vanilla extract. Should look like the beginning of cake frosting. Add walnuts, add flour a bit (1/4 cup or so) at a time. Try to minimize the mixing once the flour is added. Occasionally stop blender and use wood spoon to pick up the bits of flour at the bottom. Texture should be a bit crumbly. Add maple syrup until the crumbly mixture becomes moist, and pulls away from the sides of the bowl.
Mix in chopped chocolate. Spoon 1-2 tbsp cookies onto silpat, bake in 350 oven for 12-15 minutes.
Sunday, August 30, 2009
Breakfast
Saturday, August 22, 2009
Vegan Cardamom Shortbread
Adapted from Lord Krishna's Cuisine recipe.
== Pre Heat ==
Oven to 250 F.
== Ingredients ==
1/2 cup coconut oil
1/2 cup earth balance margarine
1/2 cup sugar
2 1/2 cup whole wheat flour
1 tbsp freshly ground cardamom (plus a few extra grinds)
1/4 tsp salt
1/4 tsp baking powder
=-=-=-=-=-=-=-=
== Do ==
Blend all together in blender.
Drop 1 tbsp of batter in a high walled bowl, spin a few times, transfer to silpat. (When I do this with other cookies, I put a bit of cinnamon sugar in the bowl, to get a thin crust of sugar on the top. This batter was so sweet, it didn't need it. But cardamom sugar would be a nice way to make this cookie even sweeter. )
== Cook ==
Bake 40 minutes.
== Watch ==
Batch of cookies disappear with your favorite Darjeeling Tea.
== Pre Heat ==
Oven to 250 F.
== Ingredients ==
1/2 cup coconut oil
1/2 cup earth balance margarine
1/2 cup sugar
2 1/2 cup whole wheat flour
1 tbsp freshly ground cardamom (plus a few extra grinds)
1/4 tsp salt
1/4 tsp baking powder
=-=-=-=-=-=-=-=
== Do ==
Blend all together in blender.
Drop 1 tbsp of batter in a high walled bowl, spin a few times, transfer to silpat. (When I do this with other cookies, I put a bit of cinnamon sugar in the bowl, to get a thin crust of sugar on the top. This batter was so sweet, it didn't need it. But cardamom sugar would be a nice way to make this cookie even sweeter. )
== Cook ==
Bake 40 minutes.
== Watch ==
Batch of cookies disappear with your favorite Darjeeling Tea.
Tuesday, August 18, 2009
Sunday, May 3, 2009
Saturday, January 31, 2009
Monday, January 19, 2009
New York Strip, Roasted Roots, and Whole wheat sourdough
Sunday, January 4, 2009
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