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About Me
Crowleigh
I've been a butcher, a baker, and a candle stick maker, a poet, a pauper, a prince and a King.
Now I shuffle stuff to NOLA on weekends.
Not as much anymore. DC is the new NOLA. We're going to have a lot more craigslist purchases soon.
View my complete profile
Monday, December 21, 2009
How many days/ways can I eat this?
Grits, Greens, and Eggs
These are an asian cabbage with a mustard green like bitterness. Sauteed garlic and onion, plus roasted vegetable sauce.
Over easy.
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